Join the Transplants & Blooms Garden Club as we learn how to make Kombucha!

Kombucha is a fizzy, fermented tea made by brewing sweet black or green tea with a living culture of bacteria and yeast known as a SCOBY. During the fermentation process, microorganisms consume the sugar, producing natural carbonation, organic acids, and probiotics.

WORKSHOP DETAILS

DATE: Sunday, July 12
TIME: 11:00am-1:00pm
LOCATION: 101 Prince St. Charlottetown (St. Paul's Building - enter through the Richmond St. door)
FACILITATOR: Blair Holloway

All workshop materials will be provided.

8 SPOTS AVAILABLE!

Register in advance to secure your spot. Priority given to those who identify as 2S/TGNBGD.

ACCESSIBILITY NOTE: The St. Paul's kitchen space is on the second floor with approximately 8 stairs to reach the kitchen.